Potsdam Institute - Febspot

Potsdam Institute

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Study: ending VAT breaks on meat could cut EU food-related environmental harm — I.guim.co.uk

Study: ending VAT breaks on meat could cut EU food-related environmental harm

A study by the Potsdam Institute for Climate Impact Research has found that applying full VAT to meat products across the EU could rapidly and cheaply reduce the environmental impacts of household diets. The paper said animal-based products hold the biggest share of the EU’s ecological footprint related to