Welcome the Spring Festival with the Annual Pig Feast, a Symbol of Harvest and Reunion
The dishes are pretty much the same at every house, but they taste different. This year, I’ve had the annual pig feast of 20 families.
Tử Thy Lý
My Countryside Life
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Sweet Delight- Discover Mengzi's Famous Brown Sugar Rice Cake
Mong Tu not only has vermicelli noodles but also has brown sugar cakes that everyone knows and everyone likes. The cake has a dark red color, a light shine, and has the aroma of...
Why do I always miss the smell of my childhood?
Why do the smoke from the old house always linger in my memory? There are so many kinds of rice dumplings that I can’t take away from my hometown.
Before cooking a roast duck, people in Yunnan need to build a clay oven
When traveling to Beijing, you must definitely eat "Beijing roast duck", if you go to Yunnan, then you must also try "Yiliang roast duck".
Freshwater Fishes- Fresh Flavors from Streams in Yunnan Mountains
Freshwater seafood in Yunnan cuisine has strong local characteristics and unique national flavors. Shrimp, crab and fish dishes in Yunnan are always special and delicious.
The Happiest Thing about Killing the Annual Pig Is to Store the Meat in Different Ways
The charm of sausage can dispel the fatigue of a hard year and the long journey home. Every year, the thing I miss the most is its unique smoked taste.
In winter, nothing beats the snow-white, crisp, and sweet radishes
Pure white radish, crispy, diverse and rich in flavor, warms the cold winter air, as well as removes moisture from the body.
Eating spring flowers- is a romantic and delicious activity! 2
Young leaves bring fresh flavor to food, while columns and beams are made from pine wood, ensuring strength and durability, without damage over hundreds of years.
Eating spring flowers- is a romantic and delicious activity!
The wildflowers on the ridges and the buds on the branches in the mountains are all limited delicacies in the spring...
Xishuangbanna Moss - The Unique -Seaweed- of the Lancang River
Almost no one associates it with cuisine, but seaweed from the Lancang River has become a bright and unique mark in Xishuangbanna's delicacies.