Boiled Pork Slices
Boiled pork is a serious Sichuan dish. This series of dishes will always appear on our family table since I came back from Sichuan.
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Pomegranate and Osmanthus Flower Tea Drink
Mash sour pomegranate and sweet pomegranate together with tea leaves and osmanthus and refrigerate for 3 hours. Add some cold boiled water and some ice cubes.
The sweetness of the ginseng fruit is paired with the ham, which adds another level of saltiness with the help of the sweetness of the ginseng fruit.
It is definitely not a difficult dish, but it is very suitable as a bridge between big dishes. A pure and simple taste that can be served easily.
Steamed Ham with Pepino Melon
The sweetness of the ginseng fruit is paired with the ham, which adds another level of saltiness with the help of the sweetness of the ginseng fruit...
Pomegranate Mousse Cake
Make a cake that you have been craving for a long time. First boil the pomegranate seeds and sugar to make a thick syrup and set aside...
Sour Pomegranate Jelly Drops
First, squeeze and filter the juice of sour pomegranate and sweet pomegranate. As long as the juice is enough, add white sugar and corn starch syrup...
Pigs' Feet in Pomegranate Sauce
The pink color is really like a glass of magic potion, which can make the food taste better and more delicious. It couldn’t be better paired with the braised and roasted pig’s...
Vermicelli Salad with Pepino Melon
Add water to the pulp and stir it into a puree. Filter the residue to leave a sweet juice. Add the vermicelli and your favorite vegetables, garlic, coriander, spicy millet,...
Tonic Soup with Pepino Melon
Blanch the ribs and then boil, add carrots, white radish, ginger, salt, jujube, simmer for 2 hours, add ginseng fruit and simmer for 20 minutes. The soup melts in your mouth.
Stir-fried Chicken Giblets with Pepino Melon
Actually, this dish is entirely because Axia and grandpa love to eat it. I usually add a little sugar to season it when frying it, but this time I just used ginseng fruit.