Flatbread cooking skills by Rayrabnawaz
I make these flatbreads every day 12K views · 18 hours ago...more iGlinavos e-learning 1.08K Subscribe 194 Share Save Report Comments • 3 Up next 8:03 Quick Christmas and holidays treats ! no oven ! no flour ! no eggs ! they disappear in 1 minute ! VARGASAVOUR RECIPES New 14K views 14:52 Lakes of Tajikistan ???????? [S01-EP48] Austria ???????? to Pakistan ???????? on Motorcycle Adventurous Archie New 20 views SHORTS yummy macaron ...... for recipe subscribe my channel z/S**** (** Vlogs** ) and baking skill New 2K views 7:08 *NEW APP* Paying $5.00 Every 5 Minutes For FREE (Make Money Online) How to Make Money Online •39K views LIVE ਕਮਲਜੀਤ ਬਰਾੜ ਨੇ ਚਲਦੀ INTERVIEW ‘ਚ ਖੋਲ੍ਹੇ ਦਿਲ ਦੇ ਸਾਰੇ ਰਾਜ਼ ਪਾਰਟੀ ‘ਚੋਂ ਬਾਹਰ ਕੱਢਣ ਦਾ ਦੱਸਿਆ ਅਸਲੀ ਸੱਚ! The Summer News•162 watching LIVE ਮੱਧ ਪ੍ਰਦੇਸ਼ ਤੋਂ ਆਏ ਸਿਕਲੀਗਰ ਵਣਜਾਰੇ ਸਿੱਖਾਂ ਨੇ ਰੱਖੀ ਵੱਡੀ ਮੰਗ ! ਕੀ ਹੁਣ ਸੰਗਤ ਬਣਾਏਗੀ ਇਨ੍ਹਾਂ ਲਈ ਗੁਰਦਵਾਰਾ ? Akaal Channel•131 watching 7:48 How to get bike from meezan bank | meezan bank bike ijarah 2022 | Learn with mohsin Learn With Mohsin•1K views 5:23 If you have 2 potatoes and 1 egg. I wish I had tried this recipe before Hausgemachte Rezepte•13M views 10:24 Khubsurat Shelion Ka Husband Wife Say Bhi Ziyada Pyar | Sajal Malik | Funday Point Funday Point New 396 views 20:25 ????Earn $21,900/m by MAKING KIDS CARTOON | Monetization Guaranteed | Copy Paste Video On YouTube Arin Smart Tips•513K views 5:31 Beautiful Reply Of A Qatari Boy To German Jernolist Another Video Gone Viral From World Cup 2022 Urdu Kitab New 8.7K views LIVE Bhai Amritpal Singh ਦੀ ਪੋਸਟ ਸ਼ੇਅਰ ਕਰਕੇ Raja Warring ਨੇ ਇੱਕ ਹੋਰ ਨੂੰ ਦਿਖਾਇਆ ਬਾਹਰ ਦਾ ਰਸਤਾ ! Akaal Channel•345 watching Description I make these flatbreads every day iGlinavos e-learning 194 Likes 12,311 Views Nov 30 2022 Awesome cheese and potato flatbreads. You need some crushed feta cheese, grated cheddar and some boiled potatoes mashed with some milk. Add some black pepper to taste. Open your dough to 30cm disks and place some potato and the cheese mix in the middle. Fold over and flatten with your rolling pin. Place some veg oil in a hot pan and shallow fry till golden brown and puffed on both sides, turning frequently. For the dough: 1) Add 500gr of flour in a bowl 2) Activate some dry bread yeast with 2 teaspoons of sugar till it turns liquid 3) Add 1/2 cup of water, 1/3 cup of olive oil, 1 teaspoon of salt and the yeast to the flour 4) Knead by hand for about 10’ and add another 2/3 cup of water (adjust as necessary) till you have a bouncy dough 5) Set the dough aside to rise till double in size (for at least an hour)
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