Turkish humus mezzo recipe by Rayrabnawaz
For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr canned chickpeas in a large bowl and rub to take the skin of. - Fill the bowl with water and skins will start to float. When you drain, skins will group on water and it will be much easier to collect. - Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of tahini and 2 tablespoons of extra virgin olive oil to food processor. - Squeeze a lemon juice and run for 7-8 minutes on low-medium speed. - While the food processor is working the hummus will get warm. To avoid that add 6 cubes of ice gradually. ıce will help to make a smooth hummus as well. - After a couple of minutes hummus will be ok but not smooth enough. Don’t give up and continue
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