100% THE BEST PASTA IN MY ARSENAL. YOU MUST TRY IT. KEXIC

Soak the dried fruit overnight: 120g dried fruits 80g cognac (rum) Activate yeast: 160g warm milk 30g yeast pressed (10 dry) 50g sugar Main part: 120g sugar 5 yolks 70g butter yeast mixture 25g sunflower oil 350g flour Zest of 1 orange salt+vanilla A pinch of saffron (optional, I don't have it) Fruit part: all dried fruits 50g flour For the protein glaze: 1 protein up to 200g powdered sugar Lim. juice or lim. tartar to taste at the end of whipping