No-Oven No-Egg Beautiful Dragon Fruit Jelly Cheesecake Recipe

Today, I will make jelly cheesecake with dragon fruit (Pitaya) full of mystical feeling. After all, a beautiful pink cake was completed with the color given by nature. It's so beautiful. The round cheese balls come in two colors, and the dragon fruit is sliced ​​as it is, so the taste and texture are perfect. The harmony of elastic jelly and fresh fruit~! It tastes as good as it is beautiful. (If you want to use gelatin leaves, subtract the amount of water measured together. You can use the same amount of gelatin after soaking it in cold water ) And this time, we also measured the cup, so if you don't have a scale, try it. Beautiful Dragon Fruit jelly cheesecake~! Delicious cake~! ♥ About Dragon Fruit (Pitaya).. The Dragon Fruit belongs to the Cactaceae family. The names vary depending on the region. It is named because the appearance of the fruit open on the branch that looks like a cactus resembles a dragon biting Yeouiju. In English, it's also called Pitaya. The country of origin is Central America. It is widely cultivated as an economic crop in warm regions of Asia such as Vietnam, Taiwan, China, Thailand, and Japan, and is also cultivated as a special product in Jeju Island, Korea. There are baek's sarcoma, red's sarcoma, and yellow's sarcoma Baek's sarcoma is a red breed with red skin, but white flesh, while red breed is a red breed with both skin and flesh. Yellow sarcoma has yellow skin and white flesh. The yellow dragon fruit is said to have the strongest sweetness. Potassium content per 100 g of flesh is 272 mg, which is superior to apples and pears, including phosphorus, magnesium, calcium, iron, zinc, sodium, carotene, water-soluble dietary fiber, carbohydrates, protein, lipids, vitamin C, vitamin B1, vitamin B2・It is rich in minerals and antioxidants that are beneficial to the human body such as vitamin B3. It is a low-calorie fruit and is rich in dietary fiber, so it is used in the diet of diabetic patients and is helpful when dieting. It is also rich in various fatty acids. In terms of composition, myristic acid 0.2~0.3%, palmitic acid 17.1~17.9%, stearic acid 4.37~5.49%, palmitoleic acid 0.61~0.%, oleic acid (oleic acid) 21.6~23.8%, cis-vaccenic acid 2.81~3.14%, linoleic acid 49.6~50.1%, linolenic acid 0.98~1.21%, etc. You can mix water, milk, yogurt, honey, etc. and grind it in a blender, and it is also used as a main ingredient for making flower or jelly. How to make~~! Check point~~! Now, then... Let's start~~ If you like my video, please press “Like” and “Subscribe” button.. Thank you. ▇ ▇ If you three dots on the top right of the screen..▇ ▇ You can see a detailed explanation. 1. the three dots at the top of the screen - 2. Select subtitles or stop using subtitles. ● Ingredients 237ml = 1 cup 15ml = 1Tbsp 5ml= 1tsp ● Cake finished size (15cm * 8cm, 1 piece) ♥ Dragon Fruit jelly cheesecake (Mold size: 15cm*8cm) 80 g graham cookies (small pieces-20 pieces) 10 g sugar (1/2 Tbsp + 1 tsp) 40 g unsalted butter (2 Tbsp + 2 tsp) 250g Cream cheese (1 cup + 1/4 cup) 65 g unsweetened yogurt (5 Tbsp) 50 g sugar (4 Tbsp + 2 tsp) 10 g of lemon juice (2 tsp) 10 g powdered gelatin (1 Tbsp + 1 tsp) 50 g water (3 Tbsp + 1 tsp) 250 g heavy cream (60% whipped) (1/2 cup + 2 Tbsp-before whipped) (milk fat 35%) ♥ Transparent jelly 32 g (1/4 cup) powdered gelatin 160 g water (1/2 cup + 3 Tbsp) 320 g water (1 cup + 1/3 cup) 105 g sugar (1/2 cup + 1 tsp) 20g Lemon juice (1 Tbsp + 1 tsp) ♥ Used fruits Dragon Fruit (Pitaya)