Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes!

The king of the of the 10 minute clock returns! As Gordon is putting himself to the challenge to make a delicious pasta in just 10 minutes! Using mostly ingredients that could be in your refrigerator, Gordon is taking his Ramsay in 10 Style Cooking to the Next Level! Watch closely Gino! Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on Hulu here: http://hulu.com/series/next-level-chef INGREDIENTS Kosher salt 1 pound dried spaghetti 4 ounces pancetta, cut into lardons 1 tablespoon grapeseed oil Freshly ground black pepper 2 large cloves garlic, sliced 1 fresno chili, sliced 4 tablespoons unsalted butter, divided ½ cup frozen peas 1 bunch chives, roughly chopped 1 bunch parsley, roughly chopped 1 bunch basil, roughly chopped ¼ cup vegetable stock 1 head green leaf lettuce, roughly chopped 1 lemon, zest and juice Chili flakes, for finishing Grated pecorino, for garnishing PROCEDURE 1. Place a large pot of water over medium high heat and bring to a boil. Once boiling, salt the water generously and add in the pasta. Stir the pasta to make sure it does not stick together and continue boiling until al dente, about 8-9 minutes. 2. In a large skillet over medium heat, add the pancetta and grapeseed oil and cook until the lardons begin to caramelize, about 3 minutes. Season the pancetta lightly with salt and freshly ground black pepper. 3. Add the garlic and fresno and continue cooking until fragrant, about 2 minutes. Add 2 tablespoons of butter and continue cooking until the butter has melted completely. 4. Add in the frozen peas and continue cooking until they begin to soften, then add the chives, parsley, basil and vegetable stock. Season the sauce lightly with more salt, and add another 2 tablespoons of butter. Continue cooking until the butter has melted completely. 5. Add ¼ cup of the pasta cooking water, lemon zest and lemon juice to the pan and stir to combine. 6. Gradually add in the cooked pasta, tossing between additions to coat the pasta with the sauce completely. 7. Serve the pasta with a sprinkle of chili flakes and freshly grated pecorino. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date!