How To Make a REAL Cappuccino

To make a REAL cappuccino, you will need: Freshly roasted coffee beans An espresso machine Cold fresh milk A milk frother A cup or mug Here are the steps to make a REAL cappuccino: Grind the coffee beans: Grind the coffee beans just before you're ready to make the espresso. The coffee grounds should be fine and even. Brew the espresso: Heat the espresso machine and extract two shots of espresso. The espresso should be rich and creamy. Froth the milk: Pour cold fresh milk into a milk frother and froth it until it's creamy and has a thick layer of foam on top. Pour the milk: Pour the frothed milk into the espresso. Hold the foam back with a spoon and let the milk pour in slowly. The ideal ratio is one-third espresso, one-third milk, and one-third foam. Garnish: You can sprinkle cocoa powder or cinnamon on top of the foam for a little extra flavor. Serve: Serve the cappuccino immediately while it's still hot. Enjoy your REAL cappuccino!