Gleneagles’ American Bar offers smoked cherry cocktail recipe

The American Bar at Gleneagles in Auchterarder, Perthshire, has shared a smoked cherry cocktail recipe from head bartender Emilio Giovanazzi.

The drink is described as a sweet, sparkly way to use up opened jars of cocktail cherries and some of their syrup, and is suggested as an option for the 19th hole.

The full recipe and method are available in the original piece for readers who want to try the cocktail themselves.

Key Topics

Culture, American Bar, Gleneagles, Emilio Giovanazzi, Auchterarder, Cocktail Cherries