Imi22

For food, it’s best to describe the central element in the dish and then mention the sauces and sides. 1. Mention the cooking method - Steamed, char-grilled, pan-fried, stir-fried, or slow-cooked. 2. Soft textures - smooth, silky, unctuous, coating, tender, and juicy. 3. Other textures - charred, crispy, firm, crunchy, and ‘al dente.’  4. What makes a dish unique - mention if this is a ‘house special,’ a ‘best seller’ or a ‘family recipe’. 5. Seasonings and spices - mention herbs used like sage, or rosemary and spices like freshly cracked peppercorn, dry rubs or marinades. 6. Mention the sides - Served with…, comes with…, served over… complemented by… 7. Mention the temperature - steaming hot, warm, chilled, frozen.  8. Don’t forget the flavors - sweet, salty, tart, pleasantly bitter. 9. Talk about the overall feel - smoky, spicy, fresh, oily, etc. 10. A final statement - End with a statement like ‘You’ll love it,’ ‘you’ll want to repeat,’ ‘hard to forget,’ ‘you won’t want to share.’  subscribe my chanel