Tasty Paneer Pulao
Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, spices, herbs and paneer (Indian cottage...
Creator
SID07
Watch videos from SID07 on Febspot. Browse 1343 published videos.
1343
videos
173
followers
Videos
Latest videos from SID07
Chicken Nugget Kebab
Ingredients
15 to 20 minute
7 to 8 servings
1/2 kg Chicken mince
1/2 tsp Salt
1/2 tsp Black pepper
1/4 tsp Lal mirch
Payaz half chopped
2 Potatoes.
2 tbsp Green chills (finely...
Kesar Pista Peda Recipe.
A traditional North Indian sweet made from khoya, sugar, saffron and cardamom. This dessert recipe will be loved by kids and can also be served as a sweet dish after dinners or...
Maggi Pakora Recipe.
Maggi Pakora yes, that’s right today we are going to make Maggi Pakora.Maggi being the favorite among children it’s a most welcomed snack, and we are always are looking for...
Egg Masala Recipe.
Egg Masala is a flavourful and tasty sidedish that pairs up well with chapathi, roti, biryani, pulao etc. Egg Masala is a very good choice of curry when we run short of veggies...
Sooji ki Barfi Recipe.
Barfi is an authentic Indian Pakistani dessert that is served on every occasion especially festivals. Traditional barfi recipes are prepared with either powdered dry fruits/nuts...
Crispy Potato Chips Roll Recipe.
Making your own Homemade Potato Chips from scratch is easier than you think and so rewarding. It may take a little bit of time, but once you know how to make your own potato...
Crispy Aloo Tikki Recipe. 2
Aloo Tikki (aka Aloo Pattice) is a popular Indian street food snack recipe made with boiled potatoes, and spices. It is typically served with coriander mint chutney or part of...
Arbi Masala Recipe.
Masala arbi is a dry sabzi recipe made with Arbi. Arbi in English is known as colocasia or taro roots. The Arbi ki sabji which I am sharing with you all today is delicious...
Onion Capsicum masala Recipe.
Onion Capsicum Masala is a vegan, spicy and a delicious recipe prepared in less than 20 minutes and can be served as side dish with steamed rice or breads like naan, oats...