Tử Thy Lý

Cut fresh freshwater fish into thin slices, put pebbles in a wooden barrel, and pour fresh fish soup into it.

108 views • 2 years ago

The fish fillets will be scalded just by the high temperature of the pebbles, and they will become tender, delicate, and delicious.

Shredded radish dried in the sun and rich pork head meat

62 views • 2 years ago

Seasoned with chili spices, create a spicy, refreshing and chewy texture.

Have you ever seen pink siomai?

56 views • 2 years ago

Dragon juice is added to the dough and kneaded into siomai skin, then steamed in a steamer covered with pine needles.

Pick a green pine branch, burn the thin pine needles into ash, and smoke a few pieces of fresh pork liver.

81 views • 2 years ago

The unique fragrance of the pine needles blends into the pork liver and becomes a unique delicacy.

Have you ever seen a dragon made of hairtail?

85 views • 2 years ago

In the Year of the Dragon, two golden dragons are displayed on a plate with hairtail fish. I hope everyone can have two dragons flying in the new year.

King Crab 2

84 views • 2 years ago

In the new year, let’s give our grandparents who have lived deep in the mountains all their lives a taste of the super-large king crab that comes from the sea 2,000 kilometers...

Pickled Radish

87 views • 2 years ago

Yunnan not only has colorful flowers, but also radishes. Soaking a vat of sweet and sour radish is a delicious dish to go with your meal.

Using fresh peas cultivated by grandma herself, stir-fry tender and delicious small sweet sausages.

123 views • 2 years ago

An ordinary but warm home-cooked dish to entertain guests from afar.

Have you ever eaten Hanamaki made using a stove?

225 views • 2 years ago

Baked under the fire, the Hanamaki added with chili and chopped green onions are fragrant and crispy on the outside, tender on the inside and very delicious.

It is a delicacy suitable for all ages.

101 views • 2 years ago

The donkey roll made of brown sugar rice cake is wrapped in a layer of fried soybean foam, which is soft, delicate and layered.