It’s also the time to eat rice cakes during the Chinese New Year.
The family roasts a few pieces of soft, glutinous and sweet brown sugar rice cakes around the fire. Every bite is satisfying.
Tử Thy Lý
My Countryside Life
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Rice cakes can also be made into burgers.
Brown sugar rice cakes cut into round shapes are sandwiched with a layer of fried egg, a layer of ham, a layer of sausage, and a layer of coriander. An exclusive and delicious...
Cut the roast duck with crispy skin
Tender meat into pieces and blanch it in a spicy and appetizing Maocai soup pot to make a steaming bowl of meat and vegetables paired with the fragrant Maocai duck.
Spicy Boiled Pork Slices
When the oil is poured on the spicy and fragrant meat slices, the sizzling sound is heard, touching the sense of hearing and tasting, and a mouth-watering spicy boiled pork...
Stir-fried Pork with Shredded Ginger
Tender slices of meat paired with crispy shredded ginger, the most home-cooked dish and the most essential deliciousness...
It is an indispensable delicacy on New Year's Pig Rice.
Fresh pork with a mixture of fat and lean meat is wrapped in starchy egg liquid and deep-fried until it becomes golden and crispy.
Have you ever eaten eggs scrambled with stones?
Wash the pebbles, heat them with oil, and then pour the eggs, chopped green onions, and small sweet sausages into it. The residual heat of the high heat will make the egg...
The colorful Yunnan rice cakes are not only colorful
Soft and sweet, but also silky.
Garlic Lobster
It was the first time I saw a lobster bigger than my face living in a mountain village. My grandparents were amazed. Today I will make a garlic lobster for my grandparents to try.
The tender shrimp meat is minced into puree and stuffed with morels.
The freshness from the sea meets the freshness from the mountains. The combination of fresh seafood and freshness is extremely delicious.