In winter, the crispy radish is cut into thin strips and marinated in the fermentation of rice water for 20 days.
Then it becomes sour and appetizing shredded radish. Stewed in a pot of sour soup, pig's feet are extremely delicious.
Tử Thy Lý
My Countryside Life
528
videos
30
followers
When sizzling grilled meat meets freshly pulled radishes from the ground
The refreshing crisp...
Use these rare ingredients to have a spring feast where all things grow.
Remember to pay attention to this week’s new video.
Travel Baoshan
First time introducing to everyone after seven years of being a channel, this is my hometown, Bao Son.
Harvest Delights in Rural Yunnan- A Culinary Feast of Autumn Bounty!
Spring planting and autumn harvesting are the constant lifestyle of the village. Fall is also always the busiest and most prosperous season of the year.
Build A Complete Pig Barn
Harvest Sponge Gourd & Long Beans Goes to market sell
Food Made from Colorful Peanuts - Mutton Pot with Peanut ButterDianxixiaoge
First time making sesame sauce at home, first time cooking goat hotpot for the whole family, sure enough, delicious dishes will not be refused, eaten with red charcoal, both...
Jianshui Purple Pottery- Ancient Treasure Of A Small City
My love for purple ceramic comes from the sweetness of "chicken cooked in a boiler", as well as the warmth of holding a cup of tea in my hand in December winter.
Steam Pot Feast Of Yunnan
Jianshui purple ceramics is the first publication to test new content. I only photograph a subject at once, so I want to express it as subtly as possible through the camera.
Dai Ethnic Group's Mass Water Splashing FestivalYunnan's Most Participatory Traditional Festival
This is an unforgettable holiday that I am familiar with. Every year we participate in the water waving festival. This is not only a traditional holiday but also a way to...