Bamboo Tube BBQ
Pork is marinated with seasonings, stuffed in a bamboo tube and grilled until cooked. The aroma of bamboo and meat are combined, fragrant but not greasy!
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My Countryside Life
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Chicken Stew with Lacquer Tree Oil
Lacquer tree oil is a kind of cooking oil that the Nu people like. It is said to have many effects. Add the native chicken to stew and it will be a bowl of nourishment in winter~
Braised Rice with Peas and Sausages
Freshly made sausage slices, spread over fresh peas and rice, and then slowly cooked over firewood to fully integrate the salty, meaty and sweet peas, no need to add additional...
Sliced Pork With Garlic Sauce
Is relatively simple to make. Boil the pork until it is cooked through, then cut it into thin slices and dip it in garlic sauce. This dish is what I want to eat because I miss...
The pig's trotters are charred and washed, then boiled until soft and then marinated with Dai-flavored lemon water.
This pot is a refreshing and appetizing dish that can also satisfy our desire to eat meat!
Spicy Ribs Pork
Ribs are cooked in a stew pot for 20 minutes, then coated in starch and fried until golden brown! Add enough ginger, garlic, chili, and Sichuan pepper to stir-fry. Who wouldn’t...
Stewed Pork Head
My family loves to eat meat, especially when it is stewed and dipped in red oil to give it the flavor, but I never get tired of it. This is a rare delicacy!
Minced Raw Pork
Before deciding to kill the pig, I will choose the tender sprouts of bitter vegetables that have just grown for a few days, marinate them in rice soup for about five days to...
Preserved Buddha's Hand
Cut the pulp into pieces and soak it in clear lime water overnight. This step is to ensure that the pulp can be preserved for a long time... After soaking, rinse and drain the...
Steamed Egg with Crabs
Chop the pork into minced meat, then pour in the egg liquid and steam for ten minutes. After opening the lid, add the crabs to continue steaming.