Stew Tofu with Crab Roe
Cut the smooth tofu into cubes, use minced garlic and chili as the base, then add a spoonful of crab roe sauce and simmer slowly. It has a sweet and tender texture.
Tử Thy Lý
My Countryside Life
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Stewed Seafood
I stir-fried a plate of garlic sauce to make seafood stew. The freshness and sweetness of crabs and shrimps blended into the vermicelli and green vegetables.
Burmese Spicy Crab
Lives in mud ditches, has a hard shell and thick meat, and a bit fishy taste. It can only be fried into spicy crabs. Be sure to add old noodles, coriander and fragrant willow.
Seafood Porridge
This is a type of crab that my family eats less. It is paired with a few shrimps to make a pot of seafood porridge. It has a rich slow-cooked flavor. Eating a bowl will keep you...
Little bowl cake
Bowl cake should be one of the few "snacks" in our childhood that can be unified across the country. The method is also super simple.
Kiwi Smoothie
As for the kiwi drink, what I like very much is the puree of kiwi, avocado and milk, and some extra kiwi pulp in it. The sweetness of kiwi, the silky texture of avocado, and the...
Kiwi Pumpkin Pie
There are also kiwi pumpkins given by two friends in the refrigerator. Once cooked, mash them with the skin and spread them on the baking sheet. Leave a place in the middle.
Fried Chicken with Peppers
The pepper series is a favorite delicacy of our family. You can stir-fry chicken, duck, rabbit, and pork. Anyway, there must be more peppers and enough spicy flavor.
Red Three Chops
When it comes to chili peppers, we will definitely make red three-chop peppers every year when harvesting. They are rich in color and easy to make.
Cold Rabbit
Rinse the rabbit meat with cold water for 30 minutes to remove the fishy smell, add seasonings and marinate, then heat oil and stir-fry until fragrant, add chili peppers...