Malai Tandy recipe

This recipe is for all those people who don't like tinday after making this recipe you will become tinday favorite. #QuaidFood #EasyCoonking Ingredients: Yogurt 1/2 Cup Cream 1 tbsp Salt 1 tsp or to taste Red chilli powder 1/2 tbsp or to taste Turmeric powder 1/2 tsp Coriander powder 1/2 tbsp Oil 1/3 Cup Cumin seeds 1 tsp Bay leaf 1 Ginger Garlic paste crushed 1 tbsp Onion sliced 1 medium size Tinday 1/2 kg (cut in small pieces) Green chillies 3-4 minutes. Puree (1 tomato large size) Kasuri methi 1/2 tsp Black pepper powder 1 tsp Fresh coriander chopped 2 tbsp ✓ In a bowl,add yogurt,cream,red chilli powder,coriander powder,turmeric,salt powder,whisk well & set aside. ✓In a pan add cooking oil,cumin seeds,bay leaf and mix well. ✓ Add Ginger garlic paste and fry for 30 sec now ad onion fry for 1 minute and add round gourd, green chilli mix well & cook on medium flame for 6-7 minutes. ✓ Add pureed tomatoes,mix well & cook on medium flame for 5 minutes. ✓ Now add prepared cream mixture,mix well & cover and cook on low flame for 4-5 minutes until oil spreated. ✓ Add black pepper crushed,dried fenugreek leaves and coriander. ✓ Garnish green chilli & serve.