Recette : Magret de canard et pommes sarladaises | Archive INA
https://miniurl.be/r-4l83
Goutez-moi ça | France 3 | 23/01/1999
Le chef Pierrot et Jenny Clève concoctent un magret de canard flambé au cognac accompagné d'une poêlée de pommes de terre sarladaises.
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