Soya Matar Pulao Recipe

Ingredients: 3/4 cup Basmati Rice (washed &Soaked in water for 10 min.) 1/2 cup Soya chunks - 1/4 cup Peas 1/2 tsp Cumin 1 1/2 tsp Salt 1/2 tsp Red chilli powder 1/2 tsp Garam masala 1 Onion -(sliced) 2 tbsp Oil 11/2 cup Water - Cooking Instructions Step 1 Boil water (2cups)add salt1/2 (t.spoon.) and soya chunks.Cook it for 5 min.Then squeeze them and wash in water 2-3 times, squeeze.Keep it aside. Step 2 Heat oil in a cooker,add cumin and onion.Cook it for 6-7 min.Add all the spices,soya,peas and rice.Fry them for 2 min.Add water and close the lid.Cook it,switch off the gas after first whistle.Let the steam releases on its own. Step 3 Your aromatic soya matar pulao is ready to serve.Serve.it with raita and salad.