Gur Waly chawal

Ingredients: Jaggery 1 Cup Milk R water 1/2 Cup Desi ghee 3-4 tbsp Green cardamom 2-3 Cloves 3-4 Fennel seeds 1 tbsp Dry Dates 6-7 Almonds peeled 15-20 Coconut 1/4 Cup Rice basmati 1+1/2 Cup soaked and boiled until 3/4th done Method of prepration: ✓ In Pan add jaggery and milk,mix well and cook until it melts. ✓ In other pan,add Desi ghee and let it melt. ✓ Add green cardamom, almonds ,cloves,fennel seeds,Dey Dates and coconut and fry for 1 minute. ✓ Now add melted jaggery+milk mixture and mix well. ✓ Add rice,give it a good and cook until it dries up. ✓ Add 2 tbsp of water cover and steam cook on low flame for 5 minutes. ✓ Your Rice is ready.