Veg. Fried momos Recipe

Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, Assam, and Arunachal Pradesh. They are now extremely popular across a wider region of the Indian subcontinent specially in the Northern parts of the country and are a huge favorite of children and young people.