Dal Kaddu recipe

Ingredients: Oil 1/4 cup Onion 1 medium size Ginger garlic paste 1 tbsp Green Chilli paste 1 tbsp Red chilli powder 1/2 tbsp or to taste Turmeric powder 1 tsp Salt as per taste Tomato 1 chopped Water 2 glass Lentils 1 cup Lauki 1/2 kg Chopped coriander 2tbsp Garam masala powder 1 tsp Green Chilli 1 Method of Preparation: ✓ Add oil in a pan and let it heat up, add onion and fry it lightly. ✓ Then add ginger garlic pasta, green chili paste and fry for 2 to 4-5 seconds. ✓ Add turmeric, red chilli, salt and tomato and mix well, then add water and dal and cook fifty percent. ✓ Now add lauki to it and cook covered and keep moving the spoon in between. ✓ When ghee leaves, add Garam masala, coriander and serve.