Dhaba Style Aloo Gobhi ki Sabji

Aloo Gobhi sabji is simply potatoes & cauliflower cooked using Indian masala. Every household in India more or less eats aloo gobhi either at lunch or at dinner. The reason behind the popularity of this dish is cooking time. Additionally, there are fewer ingredients, which brings out the flavour of aloo and gobhi. As a result, you get an effortless yet delicious item to eat. Hence, without much ado, let’s get started with our desi aloo gobhi ki sabji. Ingredients: Cooking Oil - 50ml Cumin Seeds - 1 tsp Ginger - 1 tsp (Chopped) Green Chili - 1 tsp (Chopped) Cauliflower - 250 gm (Florets) Potato - 3 pcs (Medium Sized, Chopped) Coriander-Cumin Powder - 1 tsp Red Chili Powder - 1 tsp Turmeric Powder - 1/2 tsp Salt - 1 tbsp Water - As Needed Coriander - 1 tbsp (Chopped