Kaddu ki kheer

Ingredients: Pumpkin 2 Water 1 and 1/2 Cup Ghee 2 tbsp Coconut chopped 4 tbsp Almonds peeled and sliced 2-3 tbsp Raisins 2-3 tbsp Cardamom 3 Milk 1+1/2 litre Sugar) 1/2 Cup or to taste Green food color Method of Preparation: ✓ Peel and Cut Pumpkin into pieces and set aside. ✓ Peel 1 medium Pumpkin grate with the help of the grater. ✓ In pan add pumpkin cubes, water and boil for 10-15 minutes or until soft. ✓ Then add green food color blend with the help of the blender. ✓ In pot add ghee and let it melt. ✓ Add dry fruits and fry for 1 minute. In same pan add grated Pumpkin, mix well and cook for 5-6 minutes & keep mixing in between. ✓ Now add blended pumpkin, cardamom and mix well. ✓ Add milk, mix well and bring it boil and cook for 20-25 minutes. ✓ Add sugar,Dry fruits mix well and cook until on low flame for 5-7 minutes. ✓ Garnish with Almonds.