How to make Samosa
How to make Samosas
The four parts to making Samosas are:
The spiced potato filling;
The Samosa dough;
Making the Samosa parcels; and
Frying – Sorry, there is no alternative! Do not try to bake them, you will be sorely disappointed!
INGREDIENTS OF SAMOSA
10 Servings
2 cup all purpose flour
2 cup refined oil
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1 teaspoon crushed ginger
1 teaspoon green chilli
1 teaspoon raisins
1 teaspoon cashews
5 boiled potato
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 teaspoon red chilli powder
salt as required
1 teaspoon kasoori methi leaves
1 teaspoon coriander leaves
1 teaspoon carom seeds
2 tablespoon ghee
1/4 cup water
1 handful raw peanuts
