Pani Puri | Gol Gappay recipe

How to make Pani Puri / Gol Gappay at home Pani Puri, also known as Golgappa, is a popular street food snack that originated in the Indian subcontinent. It is a beloved and flavorful dish that consists of round, hollow puri shells made from semolina or wheat flour. These crispy puris are filled with a mixture of spicy, tangy, and savory ingredients. The filling typically includes a combination of boiled potatoes, chickpeas, and sprouts, along with a variety of chutneys made from tamarind, mint, and coriander. The highlight of Pani Puri lies in its unique and refreshing pani, a flavorful water-based mixture that is infused with a blend of spices, herbs, and tangy ingredients like lemon or tamarind.