Vegetable biryani recipe

Ingredients: Oil 1/4 cup Onion 1 Large Ginger garlic paste 1 tbsp Salt as per taste Red Chilli powder 1 tbsp Turmeric powder 1 tsp Water 3 tbsp Potato 1 large Mix Garam masala 1 tbsp Green chilli 2 Capsicum 1 medium size Cabbage 1/4 cup Peas 1/4 cup Imli 1 tbsp aloo Bukhara 2 Water 1/2 cup Tomato half Rice boiled 1/4 done 1/2 kg Tomato half Mint chopped 2 tbsp Coriander 2 tbsp 1 Lemon slices Food color Method of Preparation: ✓ Add oil and onion in a pan. Fry until golden brown. ✓ Add ginger garlic paste and mix well. ✓ Add redd chilli powder salt turmeric powder and four tablespoon of water mix well. ✓ Add potato,mix well fry for 3-4 minutes. ✓ Now add Garam masala green chilli, capsicum, cabbage peas Imli and Dry plum give and good mix. ✓ Add water cover and cook for 7-8 minutes. ✓ Add rice Tomato,Mint,coriander, lemon slices and food color. ✓ Cover and steam cook on low flame for 8-10 minutes. ✓ Mix rice and serve with Raita and Salad.