Moong dal Bhajiya

Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free). Ingredients 2 cups Moong dal ½ cup Gram flour 2 tbsp whole coriander seeds 2 tsp black pepper corns ½ tsp baking soda 1 tsp carom seeds 1 tsp fennel seeds ¼ tsp Turmeric powder 1 tsp citric acid Salt to taste Freshly chopped coriander leaves Green chilly chopped