Aam Ka Achar Recipe.

Ingredients in Aam Ka Achar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then stored in mustard oil or Sunflower oil. While cooking the pickle, oil is used in a generous amount so the mangoes are fully softened. It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Ingredients of Aam Ka Achar.1/2 Kg mango, chopped100 gms fenugreek seeds (methi dana)50 gms red pepper (coarsely ground)60 gms onion seeds (kalonji)100 gms fennel seeds (saunf)2 tbsp black peppercorns50 gms turmeric powder300 gms salt1 1/2 l mustard oil or sunflower oil.