Khatta Mitha Kaddu Recipe

Ingredients for Khatta Mitha Kaddu Yellow pumpkin - 500 grams Mustard oil - 2 to 3 tbsp Green coriander - 2 to 3 tbsp (finely chopped) Ginger paste - 1 tsp Green chilly - 2 (finely chopped) Asafoetida - 1 oinch Fenugreek seeds - 1/2 tsp Garam masala - 1/4 tsp Turmeric powder - 1/4 tsp Red chilly powder - 1/2 tsp Mango powder - 1/2 tsp Coriander powder - 1 tsp Sugar -2 tsp Salt - 1 tsp (as per taste)