Mango milk vermicelli recipe

Make This Mango Doodh seviyan And make your day special. Mango Doodh Seviyan Ingredients: Mango 1+1/2 cup Sugar 5-6 tbsp or to taste Ghee 2 tbsp Almonds 3 tbsp Dried coconut sliced 1 tbsp Vermicelli 1/2 cup Milk 1 litre Custard powder 1 tbsp Milk 4 tbsp Mango cubes 1/2 cup Chopped Almonds Method of Preparation: ✓ In a jug,add mango and blend well to make a puree. ✓ In a pan,add pureed mango,sugar and cook on low flame for 4-5 minutes. In an other pan add ghee,Add vermicelli,dried coconut,almonds roast until changes color. ✓ In the same pan,add milk and bring it to boil. ✓ Add fried vermicelli & cook on medium low flame for 5-7 minutes. In a bowl,add custard powder,milk mix well ✓ Now add dissolve custard in a milk,mix well & cook until it thickens. ✓ Add cooked mango puree and mix well. ✓ Let it cool while stirring at room temperature. Add mango cube and mix gently. ✓ Garnish with mango and Almonds serve chilled