Beef seekh Kabab

Ingredients: Boneless beef with fat 500g Garlic 8-9 cloves Ginger 1 inch piece Green chillies 5-6 Fresh coriander and Mint leaves handful Cumin seeds roasted and crushed 1 and 1/2 tbsp Garam masala powder 1 tsp Salt 1/2 tbsp or to taste Onion grated and squeezed 2 medium Baking soda 1/2 tsp Red chilli powder 1 tsp or to taste Turmeric powder 1/2 tsp Coriander powder 1 & 1/2 tbsp ✓ In a chopper,add beef garlic,ginger,green chillies,fresh coriander,mint leaves,cumin seeds,baking soda,red chilli powder,turmeric powder,onion,coriander powder,garam masala powder,salt & chop until well combined. ✓ Marinate for 2-4 hours in refrigerator. ✓ With the help of greased hands,take a mixture skew on skewer. ✓ In a frying pan,add Oil. ✓ Remove kababs from skewer and cook in pan from all sides until done. ✓ Serve with salad and chutney