Kala Chana Masala Recipe.
Ingredients: Amount:
Kala Chana (Black Chickpea) 1/2 cup
Cumin Seeds (jeera) 1/2 teaspoon
Onion (finely chopped) 1 piece (medium size)
Tomatoes (finely chopped) 2 piece
Ginger (grated) 1/2 teaspoon
Garlic (crushed) 1 teaspoon
Green Chilli (slit) 2 piece
Red Chilli Powder (lal mirch) 1/2 teaspoon
Turmeric Powder (haldi) 1/4 teaspoon
Coriander Powder (Dhania Powder) 2 teaspoons
Garam Masala Powder 1/2 teaspoon
Curry Leaves 1 sprig
Bengal Gram Flour (besan) (optional) 1 teaspoon
Coriander Leaves 2 tablespoons
Cooking Oil 2 tablespoons
Salt to taste
Water As needed
