I SMOKED Ribeyes Before DRY AGING

My favorite way to cook a dry aged ribeye, is on the smoker. There’s something about the dry age/smoke flavor combination that is truly hard to beat. But what if you don’t have a smoker and need to cook your steaks indoors? I wanted to find a way to incorporate smoke flavor for those situations, and that is what inspired this experiment. The results were exciting and I think this concept has a lot of potential. Let me know what you want me to dry age next! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxtheme... -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY @Sophia Rose