I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters)

Beef and duck are two of my favorite proteins to cook but needless to say, I don’t have very much experience with balls and tongue. But… I wouldn’t be the meat guy if I didn’t give them my best shot, and that’s what we did in this video. Beef tongue (also known as beef lengua) is probably the most common of the bunch and is actually really delicious. Duck tongue is also something I’ve eaten many times while living in China… but the rest was uncharted territory. Let me know what you want to see me cook next! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxtheme... -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb