Oat bars - Crunchies

Ingredients: 2 cups oats 2 cups sugar 2 cups medium coconut Mix all above together. add 2 cups cake flour/all-purpose flour. And mix through. 250g butter 3 tblspns golden syrup/maple syrup melt together over low medium heat. Then add the melted butter mixture to the dry ingredients & mix through. 2 cups berries of choice. (any added fruits, nuts or seeds are optional) mix through. place mixture into baking tray & press down evenly. bake at 180 degrees for 15-20 minutes. milk chocolate melted & drizzled onto crunchies.