Gobhi Paratha Recipe.
Ingredients for Gobhi Paratha Recipe
Gobhi (Cauliflower) - 350 gms.
Wheat Flour - 400 gms. or 4 small bowls.
Cumin seeds - 1/4 tea spoon.
Coriander Powder - 1 tea spoon.
Red Chilli Powder - 1/4 tea spoon.
Garam Masala - 1/4 tea spoon.
Green Chilli - 2 or 3 (finely chopped)
Ginger - chopped
Coriander leaves - 1 table spoon (chopped)
Salt - according to the taste.
Oil or Ghee - 100 gms. (to roast the paranthas)
