Eggs-Pensive Salad

Eggs-Pensive Salad INGREDIENTS 6 Hard Boiled Eggs 1 cup of cooked Macaroni Pasta Chopped Veggies: Onions, Green Onions, Red & green Peppers A pinch of Salt & Black Pepper Mayo and Mustard In a food processor or with a sharp knife Chop the eggs up in a food processor with the mayo, mustard, salt and pepper. In a bowl, add the cooked pasta, veggie mix, and egg mix together. With a fork mix all the ingredients and serve.