Turn Broken Crackers and Crumbs into Soft & Tasty Cheesy Biscuit

Turn Broken Crackers and Crumbs into Soft & Tasty Cheesy Biscuit Cooking Recipe Random Music how to make Food Cooking DIY Turn Your Broken Crackers and Crumbs into Soft & Tasty Cheesy Biscuits Ingredients 1 & ½ cup grated Cheese Mix (Cheddar and Gruyere) 4 tablespoons grated Parmesan Cheese 1 tablespoon of Yeast (Quick Rise) 1 tablespoon of Honey ½ cup of Melted Butter 1 cup of Whole Wheat Flour 1 cup of Luke Warm Water 2 cups broken Whole Wheat Crackers (any cracker) Toppings for the biscuit - 4 tablespoons grated Parmesan Cheese Instructions In a mixing bowl, pour 1 cup of warm water and add the honey, mix well until the honey is dissolved in the water. Add 1 tablespoon of quick rise yeast. Mix well, cover and let it sit until it starts bubbling for 15 minutes or so. After 15 mins or so, add the melted butter, crackers, cheese mix, and parmesan cheese. Mix the ingredients well. Add the whole wheat flour 2 tablespoons at a time until there is ¼ of the flour left approximately. (The rest of the flour is used knead the dough after it rises). Knead the dough into a disc, cover with plastic wrap and let it rest for 1 hour. After 1 hour, dust with flour, and roll out by hand into mini balls before turning them into flat biscuits. OVEN INSTRUCTIONS Preheat at 350 degrees Bake 325 degrees for 40 - 45 mins ,,.....,......................................................... #cooking #biscuit #food #crumbcracker #cracker #recipe #delicious