Апельсиновый зефир — без уваривания
Рецепт:
Белок — 70 гр.
Сахар — 70 гр.
Для сиропа:
Апельсиновое пюре — 250 гр.
Сахар — 150 гр.
Агар-агар — 8 гр.
Глюкозный сироп — 50 гр.
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