Апельсиновый зефир — без уваривания

Merel 3 years ago 8 Views

Рецепт: Белок — 70 гр. Сахар — 70 гр. Для сиропа: Апельсиновое пюре — 250 гр. Сахар — 150 гр. Агар-агар — 8 гр. Глюкозный сироп — 50 гр.

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