White chocolate lemon curd muffins
Ingredients
FOR LEMON CURD
220 g granulated sugar
135 g lemon juice
9 g lemon zest
123 g salted butter
4 whole eggs + 1 yolk
1 + 1/2 teaspoon corn starch
2 teaspoon water
FOR MUFFINS
2 eggs
122 g whole milk
115 g salted butter (melted)
190 g granulated sugar
250g all-purpose flour
1 teaspoon vanilla extract
2 tsp baking powder
1/8 tsp baking soda
15 g lemon zest
20 g lemon juice
92 g white chocolate chip
FOR CRUMBLE TOPPING
70 g all-purpose flour
53 g granulated sugar
47 g salted butter (cubed)
