Chocolate chiffon strawberry cake

FOR CHOCOLATE CHIFFON CAKE: 63 g 60% drak chocolate 100g salted butter 274 g egg white 119 g egg yolk 112 g granulated sugar 1/8 teaspoon salt 80 g cake flour 18 g cocoa powder 1/2 teaspoon baking powder 1 1/2 teaspoon vanilla extract 96 g whole milk FOR CHOCOLATE CREAM FROSTING: 133 g 60% dark chocolate 132 g heavy whipping cream (for melting chocolate) 110 g granulated sugar 340 g heavy whipping cream FOR CHOCOLATE GANACHE: 129 g 60% dark chocolate (chopped) 15 g honey 129 g heavy whipping cream FOR ASSEMBLY: 150g fresh strawberries (sliced) 10 whole fresh strawberries