Crispy Pork/Shrimp Wonton Balls

Ingredients: - Dumpling wrapper (cut lengthwise) Filling: - 10 pcs shrimp/prawns - 1/2 kg ground pork - 1 inch grated ginger - 6 cloves grated garlic - 3 tbsp oyster sauce - salt & pepper to taste - 1 bunch garlic chives, chopped - you can also add sesame oil/soy/shaoxing wine to make it taste even better! Sweet chili sauce: - 1/2 cup sugar - 1/4 cup rice vinegar - 6 birds eye chili, - 4 tbsp fish sauce - 1/4 cup red pepper flakes - 8 garlic cloves Instructions: - Combine all ingredients listed above for the dumpling filling. Mix well and set aside. - Cut dumpling wrapper lengthwise and use the strands to coat the filling - shaping it into a ball. - Deep fry at 165C for around 4-6 mins or until crispy and golden. - To make sweet chili sauce, chop garlic and chili w food processor (u can also do it by hand) add into saucepan with vinegar, fish sauce, water and sugar. bring to a simmer and add in cornstarch slurry to thicken. - Serve your crispy shrimp & pork balls with sweet chili sauce and enjoy!