Palak Paneer (Spinach and cheese curry)

Ingredients: - 1 block paneer, cubed - 2 tbsp ghee (clarified butter) - 2 tsp cumin seeds - 4 dried chili (optional) - 2 inch ginger, finely minced - 8 cloves garlic, finely minced - 1 onion, chopped - 1/2 kg spinach leaves, blanched - 1 bunch cilantro/coriander - ~1/2 cup tomatoes - 1 tbsp garam masala - 1 tbsp dried fenugreek - Salt to taste Instructions: - Deep fry your paneer cubes until slightly browned. drain on paper towel and set aside. - Blend your blanched spinach leaves along with tomatoes and coriander. Add water as needed. Reserve and set aside. - In a pan, heat up ghee and toast your cumin seeds and dried chili. Add in your ginger and garlic and toast until fragrant. - Add in your onion and cook for around 2-3mins along with your reserved spinach paste. - Add in garam masala, fenugreek leaves and salt to taste. You may stir in cream at this point if you want. - Serve with cream on top along with some warm naan and enjoy!