Ogbono Soup w/ Fufu

Ingredients: Ogbono soup: - 2 kgs goat meat - 1/2 kg ox tripe - 1/2 kg pomo (beef skin) I didn’t have but its highly recommended - 1 onion/habanero pepper, minced - 4 cups stock (from cube) - 4 pcs Stock fish (dried fish) - 3/4 cup red palm oil - 1/2 cub ogbono seeds, ground - 1/2 cup smoked fish - 1/4 cup crayfish powder - kale leaves, chopped (Uziza leaves are best used) Fufu: - I used ready to make plantain fufu flour cooked to package directions Instructions: - Boil your goat meat, tripe and stock fish along with your onions and pepper in stock until tender (3-4hrs). Remove meat from pot and set aside. - Dissolve ground ogbono seeds in red palm oil and add to broth. Mix until thick and slimy and add boiled meats back in along with smoked fish, crayfish powder. Cook for another 10mins and add in your kale or uziza leaves) - Serve with fufu and enjoy! ????