Mapo Tofu Rice bowl (Japanese Style)

Ingredients used: - 1 block soft tofu, cubed - 1/2 kg ground pork - 8 cloves garlic, minced - 2 stalks onion leeks, chopped - 2 inch ginger, minced - 1 tbsp tian mian jiang (sweet soy bean paste) - 1 tbsp toban jan (chili bean paste) - 1/8 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi - 8 stalks garlic scapes, chopped - 1/4 cup sugar - water as needed - cornstarch slurry Instructions: - Brown ground pork until oil is released. add in leeks, garlic and ginger. saute until fragrant and add in chili bean paste and sweet bean paste. Cook for around 1-2mins - Add in drained tofu followed by your garlic scapes, mirin, soy sauce, sugar and dashi. Stir gently to combine and add around 2 cups water. - Thicken the sauce using cornstarch slurry and cook for an additional 3 mins. - Serve and enjoy! ????