Chicken Adobo Omurice

Ingredients: Chicken adobo: - 4-5 pcs boneless skin on chicken thighs - 1 onion, diced - 8 cloves garlic, minced - 1 pc Knorr Chicken Cube - 3 tbsp brown sugar - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 1/4 cup rice vinegar - 2 pcs green chili - whole peppercorns/bay leaves - 2 cups water Fried rice: - 3 cups day old rice - 1 onion, diced - 8 cloves garlic, minced - Shitake/Shimeji Mushrooms - 1/2 cup snake beans (sitaw) - reduced adobo sauce Other ingredients: - 4 pcs Eggs (omurice) - Crispy fried garlic Instructions: - Make chicken adobo by searing your chicken fillets until golden. In the same pan saute garlic and onions. Add chicken back in along w/ soy sauce, mirin, sake, vinegar, brown sugar, chili, bay leaves and peppercorn. cover with water and let simmer for around 30-40mins until sauce is reduced and thick. - Remove chicken and cube while saving the sauce for later. - In a pan, saute onions and garlic. Add in your chopped mushrooms, chicken and string beans. Add in rice and a portion of your adobo sauce. Set aside. - Make your soft omelette by using 4 beaten eggs. - Serve your adobo fried rice using an omurice mold, top with your omelette and drizzle over reduced sauce, garnish with fried garlic/spring onions and enjoy!