Jjolmyeon (Extra chewy spicy noodles)

Ingredients: Noodles/Veg: - 1 pack jjolmyeon noodles - Cabbage, thinly sliced - Carrots, julienned - Cucumber, julienned - Kongnamul (Soy bean sprouts), blanched Sauce: - 1/4 cup onion leeks, thinly sliced - 2 tbsp gochugaru (red pepper flakes) - 2 tbsp roasted sesame seeds - 2 tbsp brown rice syrup (you can use sugar) - 1 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp apple vinegar - 2 cloves garlic, grated - 1/3 cup gochujang (red pepper paste) Garnish: - sliced cucumber - sliced seaweed - Egg - Sesame seeds - radish sprouts Instructions: - Preparation is very simple and straightforward. Cook noodles in boikling water for around 5-7mins and wash under running water to remove extra starch. You can also add ice to stop the noodles from cooking and make it much chewier. Drain noodles and combine with your chopped veg. - Prepare your spicy sauce by combining all ingredients listed and adding it to your veg/noodles. Mix well to combine. - This is best served with more cucumbers seaweed and egg to make it extra refreshing!