Creamy Beef with Mushroom

Ingredients: - 500g beef (sukiyaki cut) 1/4 cup soy sauce - 1/4 cup mirin - 1/8 cup sake - Pepper, to taste - Butter - 1 Onion, chopped - 6 cloves Garlic, minced - 1/4 cup Flour - 1 cup beef stock - Shiitake, Shimeji, Maitake Mushrooms Nestlé all purpose cream Instructions: Marinate your beef for at least 30 mins with soy sauce, mirin, sake and black pepper.
In a pan, sear your beef until it develops some color, remove from pan.
In the same pan add in butter followed by onions and garlic, ad in your mushroom and cook until the moisture evaporates.
Add in flour to make a roux and add in your beef stock.
Switch off the heat, Add in your Nestlé all purpose cream and stir to combine
Serve with rice and enjoy!